Since we started, we have set and strictly followed a few rules. Nothing extraordinary: simply the principles that represent the way we work.
Our Betulle is a restaurant that really cooks. We neither use nor serve industrially prepared dishes: everything is handled, portioned, seasoned and cooked in our kitchen, using only fresh ingredients bought exclusively from local Ticino suppliers.
We never use pre-portioned industrial dough. All our pizzas use top quality ingredients and are made entirely in house, from the dough to the finished product. Stretching and topping are done by hand only; the dough follows precise proving stages for perfect flavour and easy digestion.
The complete list of allergens is on the last page of our menu. Our staff is available for any request.
We buy exclusively from local suppliers based in Ticino:
| Drinks and spirits | Succ. E. Brughera SA, Mezzovico |
|---|---|
| Wines | Vini Bée, Stabio · Vini Matasci, Tenero |
| Pizzeria | Galbani / Lactalis Suisse SA, Barbengo · Tutto x Pizza, Pregassona |
| Meat | Terrani Carni SA, Sorengo · Bernasconi SA, Cadempino |
| Fruit and vegetables | Sapore Fresco, Giubiasco |
| Coffee | Caffè Ferrini, Taverne |
| Hygiene | Attiva, Coldrerio |
| Administration | Fiduciaria NAG SA, Massagno |
